Closed for today · Back Sunday at 7:00 AM
Rolled.Boiled.Baked.Every single morning.
Small-batch bagels from a small shop under the Brooksville oaks. We bake until the racks are empty — then we're done for the day.
Plain ·Everything ·Sesame ·Poppy ·Salt ·Onion ·Garlic ·Asiago ·Cinnamon Raisin ·Jalapeño Cheddar ·Plain ·Everything ·Sesame ·Poppy ·Salt ·Onion ·Garlic ·Asiago ·Cinnamon Raisin ·Jalapeño Cheddar ·
This week
Sun
7 AM
1 PM
Mon
Closed
Tue
Closed
Wed
7 AM
1 PM
Thu
7 AM
1 PM
Fri
7 AM
1 PM
Today
7 AM
2 PM
We bake in small batches every morning and close when we sell out.
Baked this morning
The board
PlainEverythingSesamePoppySaltOnionGarlicAsiagoCinnamon RaisinJalapeño Cheddar
Our story
A small bagel shop under the oaks
Our logo says it plainly: the old oak, the ridge at sunset, and the water tower over town. That's Brooksville, and that's who we bake for.
Slow-fermented dough, rolled by hand, boiled in a kettle, then baked until the crust cracks and the inside stays chewy. No shortcuts, no par-baked shipments.
Feeding a crowd?
Offices, teams, church groups and family mornings. Reserve your dozens and we'll set them aside so you're not gambling on what's left in the case.